What is Big Buddha Cheese?

Big Buddha Cheese is an Indica-dominant cross between Cheese, itself a Skunk #1 hybrid, and an unknown, carefully chosen Afghani Indica. Cheese was so insanely popular, even as a clone-only strain, that it fast spread underground and across the world. The famous grower “Big Buddha” has his version of Cheese named after him, and it won the High Times Cannabis Cup for Best Indica back in 2006.

Although potent, Big Buddha Cheese is not intense or overwhelming. THC levels measure around 18 percent, making this a calming strain that still keeps your wits about you. Despite its Indica-dominant genetics, Big Buddha Cheese is suitable for daytime use. A happy, motivating, creative, and uplifting strain that gently puts you to bed several hours later, but not after making you ravenous first.

Medical patients use Big Buddha Cheese to treat various health issues, from chronic pain to depression, fatigue, nausea, headaches, vomiting, anxiety, appetite loss, cancer treatment side effects, and so much more. It is a powerful anti-inflammatory, antioxidant, analgesic, anxiolytic, antiemetic, antidepressant, antipsychotic, antispasmodic, antipsychotic, anticancer, and anti-everything else you can think of.

Despite its abundant medical properties, Big Buddha Cheese benefits all who try it, not only patients. Recreational users also love its exceptional flavor, balanced effects, and calming potency.

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