This is one classic indica-dominant strain that has got many patients and casual smokers hooked on it. The strain has gained popularity recently due to its unusual fragrance. It is also liked thanks to the high yield you can expect during the harvesting time. Being highly potent, you can expect more people to use it for various applications. It will also elevate your mood and leave you in stitches all the time. It is also known for its cheddar cheese aroma and dates back around 1980 when it was first bred. It is believed that its parents are Afghani indica and Skunk phenotype. Not much is known about the breeder, but the company sure did a great job to bring us this amazing strain.
With its indica roots, you can expect that it could easily give you a knockout if smoked in high doses. The strain is good for those who need to relieve stress as it leaves you relaxed and calmed after a few hits. Once the full high kicks in, you are likely to start smiling and giggling all the time. Well, that is the wave of happiness that will be surrounding you instead of being gloomy. It is also possible that you will get the feeling of euphoria. This is what helps with elevating your mood. It should easily urge you to get creative and easily inspired. Sometimes the high can be too much for some people. It is possible to get the couch lock syndrome where you just get to sit on the couch until the high comes down.
With such strong effects, the users would need a day off to smoke this strain. You can now have a great time daydreaming about many projects while enjoying yourself with some munchies. The reason is that this strain is likely to increase your appetite and get you going to the pantry all the time for something to eat.
The scent you get from the strain can easily be described as extreme. You will get a pungent smell of cheddar cheese in the room. It will also have a bit of earthy smell mixed into it. You will easily notice it the moment you get into a room. As for the flavor, it will remind you about what it is named after. Whenever you smoke it, you will get to appreciate the taste of cheddar cheese in the strain. It also has a sense of creamy and sweet flavor added to it. The skunky flavor tends to stick to your tongue even after exhaling the smoke.
The strain is seen to be easy when it comes to growing. Even an amateur can start growing it in no time. As for the ideal method, you might want to consider growing the strain indoors. It should end up giving you a high yield that you can like. If you are going to grow it outside, make sure there is a lot of sunshine and warmth. It should be ready for you to start harvesting in 9 to 10 weeks.
Why patients use the Cheddar Cheese strain
Since cheddar cheese strain is great for mood elevation, it is often preferred by patients who struggle with stress. It should easily help them calm down and be stress free for a while. It could also be great for those having too much pressure of a fast-paced lifestyle. The strain could also be great for those who need to manage nervousness and need to get rid of negative thoughts. The deep sedative nature could also be important for patients having chronic pain ailments. You can now forget about the pain for a while.
Medical uses of the Cheddar Cheese strain
Side effects of the Cheddar Cheese strain
Information about the Cheddar Cheese strain
Indica 60% and Sativa 40%
Afghani Strain and Skunk phenotype
The strain scores an impressive 8 on our stoned meter
It comes with a THC level of 18%
The breeder of the strain is unknown
It can take up to 10 weeks for it to flower
Ideal Growing Method
It should be grown indoors for the best yield
It has a medium plant height
It offers a high yield
You need moderate growing skills
No potential problems have been reported